IHOP today announced that it will eliminate the use of frying oil with trans fats in all of its restaurants by December 31, 2007. IHOP, one of America's favorite restaurants for breakfast, lunch and dinner, has worked closely with its suppliers since 2006 to test fryer oil that is free of artificial trans fat, and to ensure that changes will not affect the taste or quality of its menu items.With people going out of their way to eat better, the choises for eating a low trans-fat diet increases daily due to market demands.
IHOP is continuing work with its suppliers to eliminate artificial trans fats from the balance of its menu.
Friday, October 5, 2007
What they will not bring to Smyrna
News of an IHOP coming to town made a lot of people happy, and news of what they will not bring to town will make more happy. Trans-fats.