Monday, April 10, 2017

Have no desire to cook an Easter meal for yourself?

The Easter Sunday Buffet at the Smyrna Event Center might be what you desire if you want to simplify Easter,

Smyrna Event Center
Easter Sunday Buffet
Sunday, April 16th    11:00am - 2:00pm

Carved Roast “Prime Rib” of Beef au jus;
Sugar Cured Virginia Pit Ham;
Slow-roasted Leg of Lamb with mint jelly;
Lightly glazed "Teriyaki Chicken Breast Tenderloins;
Southern fried "Catfish Filets" with hushpuppies and tartar sauce;
Cheese Stuffed Manicotti in Marinara Sauce with Baked Mozzarella

Sautéed Tuscan Vegetables with Pesto Garnish
Creamy Saffron Infused Risotto with Sweet Marsala Wine
Parmesan and Herb Roasted Baby Brussel Sprouts
Parsley Buttered New Potatoes
Steamed Broccoli and Cauliflower Florets with Smoked Cheddar Sauce

Carve Your Own Fresh Baked Breads and Whipped Butter Medley

Super Dessert Bar
Soft Serve Ice Cream
Warm Triple Chocolate Cobbler
Apple Brown Betty with Cinnamon Streusel Crumb Topping
Sweet Georgia Peach Cobbler
Make Your Own Strawberry Shortcake – Ice Cream Sundaes

Beautiful Springtime Salad Bar
Standard Beverage Service
with Lemonade and Fruit Punch Included

$18.95 Adults (Tax and Gratuity is Included)
Children 6-12: "Half-Price"
Children 5 and Under:  FREE!

Make Your Reservations Today: (615) 459-4444

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