Now, a few years and lots of free organic amendments later... check it out!
I have at least a hundred varieties of plants growing in the yard now. And plenty of food.
This week's project: two gallons of traditional brine-fermented pickles with my homegrown cukes.
Here are a few images from the backyard:



I'd say my garden this year is about 2000 square feet. Wish that empty lot in the "historic" downtown could be used for a community garden for the folks that don't have any space - that would rock.
Of course... now all I need is a few hens...
-DG