During the recent holidays I was exposed to a set of words that brings to mind one of the many reasons that I view television as a land of bread and circuses. A relative said “I saw this recipe on a cooking show and I just had to try it”. My disdain for reality show is followed a close second by cooking shows…very close. It all started with a knife.
I accidentally landed on a cook show years ago and this chef was talking about his knives as he was cooking. He commented on how the knife he was holding cost over $800 and was made of German Steel. That was worth more than the car I drove to work, and my discount purchased knives all had “made in China” on their slightly bent blades. Most humans live in a Wal-Mart supplied kitchen…so should they.
He then put his concoction into his handy food forms for this special dish. Forms that in my entire life I have never had a need for. I went and saw that they cost about $10 each due to a clasp on the side to open after the food “chilled to room temperature”. I figure if my “made in China” stainless steel bowls from Asia are not enough to cook an item, then it doesn’t need to be cooked that bad.
Then there are the items themselves, esoteric spice that you purchase whole bottles for and then use once a year…or never again. My bottle of Orange Zest has been in the cupboard so long it has morphed into “Orange Slow”. Why buy a pound of parsnips to get one ounce for the dish. Most of my spices could be carbon dated they’re so old.
I simply have a dislike for cooking shows because they have separated themselves from the reality of the modern American kitchen. I have a one spice rule in my house. If a new recipe calls for more than one new item…it doesn’t get cooked. Boycott the fairy land cooking shows of America until they learn about the regular American kitchen.