The freshest eggs

This is a step above backyard chickens. Your local restaurants having their own layers. That's so cool!

Reporting from Oakland - When the chickens arrived, clucking and pecking, in the rush of Saturday dinner hour -- Witch, Bootsy and five layers to be named later -- they transformed Pizzaiolo restaurant into the latest outpost on food's frontier.

Many urban eateries boast their own kitchen gardens, with mizuna and Mr. Stripey heirloom tomatoes sprouting on rooftops and busy street medians. Some farms even host top-flight dining rooms, where next season's prosciutto snuffles placidly nearby.

Of course banned here, but we are working on it.

Hopefully the cooling trend will continue and Depot Day will not be a scorcher like the last one I attended. I could use a nice cool one.